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Tender Mango Pickle – A Traditional Indian Delight
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Tender mango pickle, known as Vadu Mangai or Maavadu in South India, is a beloved condiment crafted from baby mangoes. This pickle captures the authentic flavors of Indian cuisine, with its tangy, spicy, and slightly salty taste. Perfect as an accompaniment to rice dishes, curd rice, or parathas, tender mango pickle is a treat for your taste buds.
What is Tender Mango Pickle?
Tender mango pickle is made from raw baby mangoes that are carefully handpicked for their size and firmness. These mangoes are pickled with salt, chili powder, mustard seeds, and oil, sometimes with the addition of fenugreek or asafoetida for an extra punch of flavor.
Why Tender Mango Pickle is a Must-Try
- Burst of Authentic Flavor
The natural tanginess of tender mangoes, combined with spices, creates a robust and flavorful pickle. - Seasonal Specialty
Prepared during the summer mango season, this pickle offers a taste of freshness and tradition. - Rich in Nutrients
Mangoes are a good source of vitamin C and antioxidants, while the spices provide digestive benefits. - Versatile Pairing
Tender mango pickle pairs beautifully with rice, dosas, idlis, or even plain rotis.
How is Tender Mango Pickle Made?
- Selection of Mangoes
Tiny, unripe mangoes are cleaned and dried thoroughly to remove moisture. - Salt Curing
The mangoes are mixed with salt and left to rest for a few days, allowing them to release their natural juices. - Spice Blend and Pickling
A mixture of chili powder, mustard seeds, turmeric, and oil is prepared. The cured mangoes are combined with this spice blend and stored in airtight jars to marinate. - Curing Period
The pickle is left to age for a few weeks, allowing the flavors to develop and intensify.
Where to Buy Tender Mango Pickle
- Local Grocery Stores
Supermarkets and specialty Indian stores often stock tender mango pickles, especially during the summer. - Online Platforms
E-commerce websites like Amazon, Flipkart, and BigBasket offer a variety of tender mango pickles from popular brands like Grand Sweets, Aachi, and Mother’s Recipe. - Homemade Options
Local artisans and small businesses often sell homemade tender mango pickles, which capture the authentic taste of traditional recipes.
Tips for Enjoying Tender Mango Pickle
Add a spoonful to plain dal-rice for an extra burst of flavor.t, omnis dolor repellendus.
Pair it with curd rice for a classic South Indian meal.
Use it as a spicy side for dosas or idlis.