Non-Veg Pickles

Delicious and Flavorful Non-Veg Pickles: A Guide to the Best Homemade Recipes

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Introduction:

A staple of many international cuisines, pickles add robust flavours to any dish. Pickles made with chicken, mutton, or fish are a delicious treat for people who prefer meat-based options, even though vegetable pickles are a common sight in many kitchens. These spicy, flavourful pickles can be the ideal side dish for your meals. Some of the greatest non-vegetarian pickle recipes that are simple to make at home will be covered in this blog.


Types of Non-Veg Pickles:

  1. A popular option for meat lovers is chicken pickle. It is made with soft chicken chunks that have been marinated in a mixture of vinegar, oil, and flavourful spices. This pickle adds a tangy and spicy punch to rice, roti, or even sandwiches. To add a fiery flavour, some versions combine red chillies, ginger, and garlic.
  2. Mutton Pickle: In many regions of India, mutton pickles are considered a delicacy. They are frequently slow-cooked to perfection so that the meat fully absorbs the spices. Typically, the pickle is made with chunks of tender mutton marinated in a mixture of Indian spices, tamarind, garlic, and ginger. The end product is a flavourful, rich pickle that can enhance any dish.
  3. Fish Pickle: For seafood enthusiasts, fish pickle is a great choice. This pickle, which is made from fresh fish such as pomfret, tuna, or sardines, enhances the natural flavour of the fish by adding curry leaves, mustard seeds, and other spices. It’s a perfect addition to rice or can be enjoyed with crispy parathas.
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Homemade Chicken Pickle Boneless (400 GM) Non Veg Pickle(Chicken Pickle/Mutton Pickle)
Amazon.in
3.0
₹ 190
Tasty Nibbles Chicken Pickle 200g
-7%
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3.0
₹ 249 ₹ 269
Double Horse Authentic Kerala Style Prawn Pickle 500 Grams | Export Quality| Chemeen Pickle|Jheenga Achaar|Non-Veg Pickle |Hot & Spicy | Home Made
Amazon price updated: December 5, 2024 8:35 am

Ingredients Commonly Used in Non-Veg Pickles:

  • Spices include cumin, coriander, fenugreek, mustard seeds, and garam masala.
  • Acidic substances: lemon juice, vinegar, and tamarind
  • Oil: For a powerful taste, use mustard or sesame oil.
  • Aromatics: curry leaves, onions, ginger, and garlic
  • Sweeteners: sugar or jaggery (for some varieties)

How to Make Non-Veg Pickles: A Step-by-Step Guide

Chicken Pickle Recipe:

Ingredients:

  • 500g chicken (boneless, cut into pieces)
  • Two tablespoons of mustard oil
  • One tablespoon of garlic-ginger paste
  • One teaspoon of powdered turmeric
  • A tablespoon of red chilli powder
  • One tablespoon of powdered coriander
  • Two tablespoons of vinegar
  • Add salt to taste.

Method:

  1. In a pan, heat the mustard oil and cook the ginger-garlic paste until aromatic.
  2. Cook for approximately ten minutes after adding the chicken pieces.
  3. Add the coriander powder, chilli powder, and turmeric. Mix thoroughly.
  4. Cook for a further 15 to 20 minutes, or until the chicken is tender, after adding the salt and vinegar.
  5. Allow it to cool before storing it in a glass jar. Before eating, let it marinate for a few days.
1
Homemade Chicken Pickle Boneless (400 GM) Non Veg Pickle(Chicken Pickle/Mutton Pickle)
9.8
Amazon.in
2
Double Horse Authentic Kerala Style Prawn Pickle 500 Grams | Export Quality| Chemeen Pickle|Jheenga Achaar|Non-Veg Pickle |Hot & Spicy | Home Made
7.4
Amazon.in
3
Tasty Nibbles Chicken Pickle 200g
7.4
Amazon.in

Mutton Pickle Recipe:

Ingredients:

  • 500g of chunked mutton
  • One teaspoon of cumin seeds
  • One teaspoon of fennel seeds
  • One tablespoon of garam masala
  • Two tablespoons of tamarind pulp
  • One tablespoon of mustard oil
  • One tablespoon of chilli powder
  • Two teaspoons of garlic-ginger paste
  • Add salt to taste.

Method:

  1. Marinate the mutton with spices and ginger-garlic paste for about an hour.
  2. Fennel seeds and cumin are sautéed in hot oil in a pan.
  3. Cook the marinated mutton until it becomes tender.
  4. Simmer for ten more minutes after adding the tamarind pulp.
  5. After cooling, keep the pickle in a jar for two to three days.
Homemade Chicken Pickle Boneless (400 GM) Non Veg Pickle(Chicken Pickle/Mutton Pickle)
Amazon.in
Tasty Nibbles Chicken Pickle 200g
3.0
Amazon.in
Double Horse Authentic Kerala Style Prawn Pickle 500 Grams | Export Quality| Chemeen Pickle|Jheenga Achaar|Non-Veg Pickle |Hot & Spicy | Home Made
3.0
Amazon.in

Conclusion:

Non-veg pickles are a fantastic way to add variety and flavor to your meals. These pickles will leave your taste buds tingling, regardless of whether you prefer fish, mutton, or chicken. Make your own unique non-vegetarian pickle by following these recipes at home and experimenting with your preferred spices.

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