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Kerda Pickle: A Tangy Delight from Indian Kitchens
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Kerda Pickle is a lesser-known yet immensely flavorful pickle made from the fruit of the Kerda tree, also known as Jujube or Indian Plum. The fruit is prized for its tangy, slightly sweet taste, making it the perfect base for pickling. This pickle is a popular delicacy in certain regions of India, where it’s made by combining fresh Kerda fruit with a blend of bold spices and preserved in mustard oil or sesame oil.
The Making of Kerda Pickle
The preparation of Kerda Pickle is a delicate process that requires fresh, firm Kerda fruits, which are then carefully pickled with the following ingredients:
- Kerda Fruit: The base of the pickle, provides a tangy and slightly sweet flavor.
- Mustard Seeds: Adds a mild pungency and a hint of bitterness.
- Red Chili Powder: For the much-loved spicy kick.
- Turmeric: Enhances color and adds its health benefits.
- Fenugreek Seeds: A common spice in Indian pickles, adding aroma and a touch of bitterness.
- Mustard Oil: The traditional oil used for pickling, which helps in preserving the pickle and deepening its flavor.
- Salt: Essential for balancing the flavor and preserving the pickle.
Why You Should Try Kerda Pickle
- Unique Flavor: The combination of tangy Kerda fruit with spices creates a delicious balance of sweet, sour, and spicy.
- Rich in Nutrients: Kerda (Jujube) is known for its rich vitamin content and antioxidant properties, making it a healthy addition to your diet.
- Great with Indian Meals: Perfectly pairs with roti, parathas, rice, and even snacks like samosas and pakoras.
- A Traditional Indian Delight: Kerda pickle captures the authentic flavors of regional Indian kitchens, offering a taste of tradition in every bite.
Health Benefits of Kerda Pickle
- Rich in Vitamins and Antioxidants: Kerda fruits are packed with Vitamin C and antioxidants, promoting immunity and skin health.
- Improves Digestion: The combination of spices like fenugreek and turmeric is known to aid digestion and promote gut health.
- Supports Bone Health: Jujube is a great source of calcium, which supports bone strength.
- Boosts Immunity: The high content of Vitamin C in Kerda fruits helps to strengthen the immune system.
How to Enjoy Kerda Pickle
- With Roti and Parathas: A must-have side dish with any Indian bread.
- With Rice: Perfect with plain rice or dal for a simple and satisfying meal.
- As a Snack Partner: Enjoy it as a dip for samosas, pakoras, or even with crackers for an evening snack.
- With Curds: Add a tangy kick to a bowl of curd rice or dahi.
Where to Buy Kerda Pickle?
Authentic Kerda Pickle is available at specialty Indian stores or through various online platforms. Many homemade-style brands offer preservative-free, authentic pickles made with fresh Kerda fruit and the finest spices.
Click here to order your jar of Kerda Pickle and experience the unique taste of this regional Indian delight!
Conclusion
If you’re looking for something new and tangy, Kerda Pickle is the perfect choice. Its unique flavor profile, rich nutritional content, and versatility make it a delightful addition to any meal.
Order your jar today and enjoy the authentic taste of this regional treasure!