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Dry Mango Pickle – A Tangy and Spicy Classic
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When it comes to traditional Indian pickles, dry mango pickle is a beloved favorite. Made with sun-dried raw mango pieces and a rich blend of spices, this pickle delivers a burst of tangy and spicy flavors. Perfect for pairing with everyday meals or as a snack, dry mango pickle is a must-have condiment in any Indian kitchen.
What is a Dry Mango Pickle?
Dry mango pickle, also known as Sukha Aam ka Achar, is prepared by drying raw mango slices in the sun and marinating them with a combination of mustard oil, chili powder, turmeric, and other spices. Unlike regular mango pickles, this variety has less moisture, giving it a longer shelf life and a distinct texture.
Why Dry Mango Pickle is Loved
- Bold Flavor
The tanginess of dried mangoes combined with aromatic spices creates a robust, irresistible taste. - Long Shelf Life
The absence of moisture ensures that dry mango pickles stay fresh for months, even in warm climates. - Versatile Usage
It pairs beautifully with rice, parathas, curd, or even as a tangy topping for salads and snacks. - Nutritional Benefits
Raw mangoes are rich in vitamin C and antioxidants, while the spices in the pickle have digestive and anti-inflammatory properties.
How is Dry Mango Pickle Made?
- Preparation of Mangoes
Raw mangoes are washed, sliced, and salted to draw out moisture. - Sun-Drying
The mango slices are dried under the sun for several days until they become firm and dehydrated. - Pickling Process
The dried mango pieces are mixed with a blend of spices, mustard oil, and sometimes fennel or fenugreek seeds for added flavor. - Curing
The pickle is left to cure for a few weeks, allowing the flavors to meld beautifully.
Where to Buy Dry Mango Pickle
- Local Markets
Indian grocery stores often stock a variety of dry mango pickles. - Online Stores
E-commerce platforms like Amazon, Flipkart, and specialty food websites offer a wide range of dry mango pickles from popular brands and local sellers. - Homemade Varieties
Many small businesses and home chefs sell traditional, handcrafted dry mango pickles.
Tips for Enjoying Dry Mango Pickle
Use it as a tangy topping for salads or snacks.
Add a spoonful to plain rice for a flavorful twist.
Pair it with parathas or chapatis for a hearty meal.