Pickles
haldiram mango pickle
Making mango pickle is a delightful process! Here’s a simple recipe for Spicy Mango Pickle:
Ingredients:
- Raw mangoes: 500g (unripe, firm, and fresh)
- Salt: 3 tbsp
- Turmeric powder: 1 tsp
- Red chili powder: 2-3 tbsp (adjust as per spice preference)
- Mustard seeds: 2 tbsp (lightly crushed)
- Fenugreek seeds: 1 tbsp
- Asafoetida (hing): 1/2 tsp
- Mustard oil: 150 ml (you can use any oil, but mustard oil gives the authentic taste)
- Curry leaves (optional): A handful
Amazon.in
Rs. 79
Amazon Brand - Vedaka Mango Pickle 500 g
Amazon.in
Rs. 134
Rs. 135
Pravin Mango Pickle/Achar 500g Jar
-5%
Amazon.in
Rs. 284
Rs. 299
Homemade Love Authentic Punjabi Mango Pickle (250g)| Spicy & Tangy Aam Ka Achaar with Raw Mango, and spices mixed with mustard oil
Instructions:
1. Preparation of Mangoes:
- Wash the raw mangoes thoroughly and pat them dry.
- Chop them into small bite-sized pieces. Remove the seed.
- Place the chopped mangoes in a bowl, sprinkle with turmeric and salt. Mix well.
- Let this sit for 24 hours in a covered bowl, allowing the mango pieces to release some water.
2. Sun-Drying (Optional but enhances flavor):
- After 24 hours, spread the mango pieces on a clean plate or tray and dry them in the sun for 4-5 hours. This reduces moisture and helps the pickle last longer.
3. Prepare the Spice Mix:
- Dry roast mustard seeds and fenugreek seeds until aromatic. Let them cool and lightly crush them (not too fine).
- Mix them with red chili powder and asafoetida.
4. Temper the Oil:
- Heat mustard oil in a pan until it reaches its smoking point. Let it cool slightly.
- Add the curry leaves to the hot oil for an aromatic twist.
5. Combine the Pickle:
- Mix the sun-dried mango pieces with the spice mix in a large bowl.
- Gradually pour the warm mustard oil over the mixture. Stir well so the spices and oil coat the mango pieces evenly.
6. Storage:
- Transfer the pickle to a clean, dry glass jar or ceramic container.
- Cover the jar with a muslin cloth and let the pickle mature for 4-7 days. Stir the pickle daily with a dry spoon to ensure even marination.
1
Pravin Mango Pickle/Achar 500g Jar
9.2
Amazon.in
2
Homemade Love Authentic Punjabi Mango Pickle (250g)| Spicy & Tangy Aam Ka Achaar with Raw Mango, and spices mixed with mustard oil
8.7
Amazon.in
3
Amazon Brand - Vedaka Mango Pickle 500 g
8.3
Amazon.in
Notes:
- Always use clean, dry utensils to handle the pickle to prevent spoilage.
- The pickle tastes better as it matures, so patience is key! 😊
- Store in a cool, dry place. Once matured, you can refrigerate it for longer shelf life.
Enjoy your tangy, spicy homemade mango pickle with rice, parathas, or as a side with any meal! 🍋🌶
Amazon Brand - Vedaka Mango Pickle 500 g
Amazon.in
Pravin Mango Pickle/Achar 500g Jar
Amazon.in
Homemade Love Authentic Punjabi Mango Pickle (250g)| Spicy & Tangy Aam Ka Achaar with Raw Mango, and spices mixed with mustard oil
Amazon.in