Non-Veg Pickles
Delicious and Flavorful Non-Veg Pickles: A Guide to the Best Homemade Recipes
Introduction:
A staple of many international cuisines, pickles add robust flavours to any dish. Pickles made with chicken, mutton, or fish are a delicious treat for people who prefer meat-based options, even though vegetable pickles are a common sight in many kitchens. These spicy, flavourful pickles can be the ideal side dish for your meals. Some of the greatest non-vegetarian pickle recipes that are simple to make at home will be covered in this blog.
Types of Non-Veg Pickles:
- A popular option for meat lovers is chicken pickle. It is made with soft chicken chunks that have been marinated in a mixture of vinegar, oil, and flavourful spices. This pickle adds a tangy and spicy punch to rice, roti, or even sandwiches. To add a fiery flavour, some versions combine red chillies, ginger, and garlic.
- Mutton Pickle: In many regions of India, mutton pickles are considered a delicacy. They are frequently slow-cooked to perfection so that the meat fully absorbs the spices. Typically, the pickle is made with chunks of tender mutton marinated in a mixture of Indian spices, tamarind, garlic, and ginger. The end product is a flavourful, rich pickle that can enhance any dish.
- Fish Pickle: For seafood enthusiasts, fish pickle is a great choice. This pickle, which is made from fresh fish such as pomfret, tuna, or sardines, enhances the natural flavour of the fish by adding curry leaves, mustard seeds, and other spices. It’s a perfect addition to rice or can be enjoyed with crispy parathas.
Ingredients Commonly Used in Non-Veg Pickles:
- Spices include cumin, coriander, fenugreek, mustard seeds, and garam masala.
- Acidic substances: lemon juice, vinegar, and tamarind
- Oil: For a powerful taste, use mustard or sesame oil.
- Aromatics: curry leaves, onions, ginger, and garlic
- Sweeteners: sugar or jaggery (for some varieties)
How to Make Non-Veg Pickles: A Step-by-Step Guide
Chicken Pickle Recipe:
Ingredients:
- 500g chicken (boneless, cut into pieces)
- Two tablespoons of mustard oil
- One tablespoon of garlic-ginger paste
- One teaspoon of powdered turmeric
- A tablespoon of red chilli powder
- One tablespoon of powdered coriander
- Two tablespoons of vinegar
- Add salt to taste.
Method:
- In a pan, heat the mustard oil and cook the ginger-garlic paste until aromatic.
- Cook for approximately ten minutes after adding the chicken pieces.
- Add the coriander powder, chilli powder, and turmeric. Mix thoroughly.
- Cook for a further 15 to 20 minutes, or until the chicken is tender, after adding the salt and vinegar.
- Allow it to cool before storing it in a glass jar. Before eating, let it marinate for a few days.
Mutton Pickle Recipe:
Ingredients:
- 500g of chunked mutton
- One teaspoon of cumin seeds
- One teaspoon of fennel seeds
- One tablespoon of garam masala
- Two tablespoons of tamarind pulp
- One tablespoon of mustard oil
- One tablespoon of chilli powder
- Two teaspoons of garlic-ginger paste
- Add salt to taste.
Method:
- Marinate the mutton with spices and ginger-garlic paste for about an hour.
- Fennel seeds and cumin are sautéed in hot oil in a pan.
- Cook the marinated mutton until it becomes tender.
- Simmer for ten more minutes after adding the tamarind pulp.
- After cooling, keep the pickle in a jar for two to three days.
Conclusion:
Non-veg pickles are a fantastic way to add variety and flavor to your meals. These pickles will leave your taste buds tingling, regardless of whether you prefer fish, mutton, or chicken. Make your own unique non-vegetarian pickle by following these recipes at home and experimenting with your preferred spices.
Non-Veg Pickles
A Flavorful Journey with Mom’s Love Packs Prawns Chutney PowderA Tangy Delight
Prawn pickle is a traditional Indian delicacy made by marinating fresh prawns in spices, vinegar, and oil. The prawns are usually fried before being immersed in a rich, tangy masala to ensure they stay flavorful and preserve well.
When it comes to condiments that pack a punch of flavor, prawn pickle takes a top spot. This coastal delicacy combines the bold taste of prawns with the tanginess of pickling spices, creating a mouthwatering addition to any meal. Whether you’re a seafood lover or just someone who enjoys a unique taste experience, prawn pickle is sure to leave a lasting impression.
What is Prawn Pickle?
Prawn pickle is a traditional Indian delicacy made by marinating fresh prawns in a mix of spices, vinegar, and oil. The prawns are usually fried before being immersed in a rich, tangy masala to ensure they stay flavorful and preserve well.
Why You’ll Love Prawn Pickle
- Flavor Explosion
The combination of prawns and aromatic spices creates a symphony of flavors that tantalize the taste buds. - Versatility
Prawn pickle pairs perfectly with rice, chapati, dosa, or even as a standalone snack. - Long Shelf Life
When stored properly, prawn pickle remains fresh for weeks, making it a convenient addition to your pantry. - Nutritional Value
Prawns are rich in protein and essential nutrients, offering a healthy boost alongside indulgent flavors.
How to Enjoy Prawn Pickle
- With Steamed Rice
A spoonful of prawn pickle transforms plain rice into a gourmet delight. - As a Side Dish
Pair it with Indian breads like chapati or paratha for a spicy kick. - Snack Companion
Spread it on crackers or toast for a quick, flavorful snack.
The Charm of Homemade Prawn Pickle
While you can find prawn pickle in stores, nothing beats the taste of a homemade version. Each jar reflects the love and care that goes into blending fresh prawns with the right mix of spices and oil. Making prawn pickle at home also allows you to customize the spice levels to suit your palate.
Where to Find the Best Prawn Pickle
If you’re not up for making it yourself, there are plenty of authentic brands and local artisans offering high-quality prawn pickle. Look for one that uses fresh ingredients and traditional recipes for the best experience.
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