Pickles
Nilons Mix Pickle: The UNilons Mix Pickle: The Perfect Blend of Tangy, Spicy, and Savory Flavorsltimate!
Explore the flavorful world of Nilons Mix Pickle, a delightful blend of mango, lime, carrots, and spices. Perfect for adding zest to meals, this pickle is a must-have for every Indian kitchen. Try it today!
Nilons Mix Pickle: A Burst of Flavors in Every Spoonful
Nilons, a trusted name in the world of pickles, brings a delightful mix of pickles to your plate, a symphony of diverse flavours and textures. This versatile pickle is a favourite across Indian households, adding a tangy, spicy, and aromatic twist to meals. Crafted with care and high-quality ingredients, Nilons Mix Pickle is more than just a condiment—a celebration of taste.
What Makes Nilons Mix Pickle Unique?
The Nilons Mix Pickle is a medley of fruits and vegetables, blended with a perfect balance of spices and oil. Each jar is packed with:
- Mangoes: The tanginess of raw mangoes forms the base, offering a punch of flavour.
- Limes: Zesty and tangy lime pieces enhance the overall taste profile.
- Green Chilies: A touch of heat that awakens your taste buds.
- Carrots: For a hint of natural sweetness and crunch.
- Cauliflower: Adding a unique texture that sets it apart.
Why Choose Nilons Mix Pickle?
- High-Quality Ingredients: Each jar is made with handpicked fruits and vegetables, ensuring freshness and taste.
- Perfect Blend of Spices: The traditional spice mix used by Nilons gives the pickle its signature flavour.
- Versatility: It complements various dishes, from rice and parathas to dosas and bread.
- Long Shelf Life: Carefully preserved to retain its taste and aroma for months.
How to Enjoy Nilons Mix Pickle?
- With Rice: Mix it with steamed rice and a drizzle of ghee for a quick, satisfying meal.
- As a Side: Pair it with rotis, parathas, or stuffed bread for an added zing.
- Snack Time: Spread it on sandwiches or enjoy it with khakras for a tangy treat.
- Dosa Companion: Add a spoonful to your dosa or idli for an extra burst of flavor.
Health Benefits of Pickles
Nilons Mix Pickle isn’t just tasty; it’s also rich in probiotics, thanks to the fermentation process. The ingredients, especially lime and mango, are packed with vitamins and antioxidants, supporting digestion and boosting immunity.
A Legacy of Trust
For decades, Nilons has been a household name in India, known for delivering quality and taste. The Mix Pickle is no exception, offering a fine blend of tradition and innovation. Whether you’re hosting a family meal or craving a flavorful snack, this pickle is your go-to choice.
Introduction:
Pickles are a beloved part of many cuisines around the world, offering bold flavors that complement any meal. While vegetable pickles are a staple in many kitchens, non-veg pickles, made with chicken, mutton, or fish, are a delightful treat for those who prefer meat-based options. These pickles are rich in flavor, packed with spices, and can be the perfect accompaniment to your meals. In this blog, we’ll explore some of the best non-veg pickle recipes that you can easily prepare at home.
Types of Non-Veg Pickles:
- Chicken Pickle: Chicken pickle is a popular choice for meat lovers. Made with tender chicken pieces, it’s marinated with a mix of aromatic spices, vinegar, and oil. This pickle adds a tangy and spicy punch to rice, roti, or even sandwiches. Some variations use a blend of garlic, ginger, and red chilies to give it a fiery taste.
- Mutton Pickle: Mutton pickles are a delicacy in many parts of India, often slow-cooked to perfection to ensure the meat absorbs all the spices. The pickle is usually made with tender mutton chunks, marinated with ingredients like tamarind, garlic, ginger, and a blend of Indian spices. The result is a rich, flavorful pickle that can elevate any meal.
- Fish Pickle: For seafood enthusiasts, fish pickle is a great choice. Made from fresh fish like pomfret, tuna, or sardines, this pickle uses mustard seeds, curry leaves, and other spices to enhance the fish’s natural flavor. It’s a perfect addition to rice or can be enjoyed with crispy parathas.
Ingredients Commonly Used in Non-Veg Pickles:
- Spices: Mustard seeds, fenugreek, cumin, coriander, and garam masala
- Acidic agents: Tamarind, vinegar, and lemon juice
- Oil: Sesame oil or mustard oil for a strong flavor
- Aromatics: Garlic, ginger, onions, curry leaves
- Sweeteners: Jaggery or sugar (for some variations)
How to Make Non-Veg Pickles: A Step-by-Step Guide
Chicken Pickle Recipe:
Ingredients:
- 500g chicken (boneless, cut into pieces)
- 2 tablespoons mustard oil
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 2 tablespoons vinegar
- Salt to taste
Method:
- Heat mustard oil in a pan and sauté the ginger-garlic paste until fragrant.
- Add the chicken pieces and cook for about 10 minutes.
- Add the spices – turmeric, chili powder, and coriander powder. Stir well.
- Add vinegar and salt, and cook for another 15-20 minutes until the chicken is tender.
- Let it cool and store in a glass jar. Let it marinate for a couple of days before consuming.
Mutton Pickle Recipe:
Ingredients:
- 500g mutton (cut into chunks)
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 tablespoon garam masala
- 2 tablespoons tamarind pulp
- 1 tablespoon mustard oil
- 1 tablespoon chili powder
- 2 teaspoons ginger-garlic paste
- Salt to taste
Method:
- Marinate the mutton with spices and ginger-garlic paste for about an hour.
- Heat oil in a pan and sauté cumin and fennel seeds.
- Add the marinated mutton and cook until tender.
- Add tamarind pulp and simmer for 10 more minutes.
- Cool the pickle and store it in a jar for 2-3 days.
Conclusion:
Non-veg pickles are a fantastic way to add variety and flavor to your meals. Whether you’re a fan of chicken, mutton, or fish, these pickles are sure to leave your taste buds tingling. Try out these recipes at home, and experiment with your favorite spices to create your own signature non-veg pickle
Making mango pickle is a delightful process! Here’s a simple recipe for Spicy Mango Pickle:
Ingredients:
- Raw mangoes: 500g (unripe, firm, and fresh)
- Salt: 3 tbsp
- Turmeric powder: 1 tsp
- Red chili powder: 2-3 tbsp (adjust as per spice preference)
- Mustard seeds: 2 tbsp (lightly crushed)
- Fenugreek seeds: 1 tbsp
- Asafoetida (hing): 1/2 tsp
- Mustard oil: 150 ml (you can use any oil, but mustard oil gives the authentic taste)
- Curry leaves (optional): A handful
Instructions:
1. Preparation of Mangoes:
- Wash the raw mangoes thoroughly and pat them dry.
- Chop them into small bite-sized pieces. Remove the seed.
- Place the chopped mangoes in a bowl, sprinkle with turmeric and salt. Mix well.
- Let this sit for 24 hours in a covered bowl, allowing the mango pieces to release some water.
2. Sun-Drying (Optional but enhances flavor):
- After 24 hours, spread the mango pieces on a clean plate or tray and dry them in the sun for 4-5 hours. This reduces moisture and helps the pickle last longer.
3. Prepare the Spice Mix:
- Dry roast mustard seeds and fenugreek seeds until aromatic. Let them cool and lightly crush them (not too fine).
- Mix them with red chili powder and asafoetida.
4. Temper the Oil:
- Heat mustard oil in a pan until it reaches its smoking point. Let it cool slightly.
- Add the curry leaves to the hot oil for an aromatic twist.
5. Combine the Pickle:
- Mix the sun-dried mango pieces with the spice mix in a large bowl.
- Gradually pour the warm mustard oil over the mixture. Stir well so the spices and oil coat the mango pieces evenly.
6. Storage:
- Transfer the pickle to a clean, dry glass jar or ceramic container.
- Cover the jar with a muslin cloth and let the pickle mature for 4-7 days. Stir the pickle daily with a dry spoon to ensure even marination.
Notes:
- Always use clean, dry utensils to handle the pickle to prevent spoilage.
- The pickle tastes better as it matures, so patience is key! 😊
- Store in a cool, dry place. Once matured, you can refrigerate it for longer shelf life.
Enjoy your tangy, spicy homemade mango pickle with rice, parathas, or as a side with any meal! 🍋🌶
Pickles
Authentic Andhra Pickles: A Fiery Blend of Tradition and Taste!
Discover the rich and bold flavours of Andhra pickles, a culinary treasure from Andhra Pradesh. Explore iconic varieties like avakaya, gongura, and lemon pickles, and learn why they’re loved across India. Perfect for spice lovers!
Andhra Pradesh, known for its vibrant culture, rich heritage, and diverse cuisine, holds a special place in the hearts of food enthusiasts. Among its many culinary treasures, Andhra pickles stand out as a testament to the region’s love for bold and fiery flavors. These pickles are more than just accompaniments; they are a burst of tradition, taste, and tantalizing aromas.
The Art of Pickling in Andhra Pradesh
Pickling in Andhra is not just a culinary process; it’s an art form passed down through generations. The women of Andhra households take pride in preparing these pickles, often using age-old recipes that have been safeguarded like family heirlooms. The preparation process is meticulous, involving fresh ingredients, hand-ground spices, and a touch of love. What sets Andhra pickles apart is the generous use of chili powder, mustard seeds, and gingelly oil (sesame oil), which enhance their shelf life and amplify their flavor.
Popular Varieties of Andhra Pickles
- Avakaya (Raw Mango Pickle): Perhaps the most iconic Andhra pickle, avakaya is a fiery blend of raw mangoes, mustard powder, red chili powder, and gingelly oil. Its tangy and spicy profile makes it a favorite across households.
- Gongura Pickle: Made from the sorrel leaves (gongura), this pickle is unique to Andhra cuisine. It has a distinctive tanginess that pairs beautifully with hot steamed rice and a dollop of ghee.
- Nimmakaya (Lemon Pickle): Andhra’s lemon pickle is a delightful mix of tangy, salty, and spicy flavors. It’s often a go-to remedy for digestive issues.
- Usirikaya (Gooseberry Pickle): Packed with health benefits, this pickle combines the goodness of gooseberries with the boldness of Andhra spices.
- Tomato Pickle: A relatively modern addition, tomato pickle offers a tangy and mildly sweet alternative to traditional variants.
- Chintakaya (Tamarind Pickle): Tamarind, another staple in Andhra cuisine, is transformed into a lip-smacking pickle that’s both tangy and spicy.
Why Are Andhra Pickles Special?
- Authenticity: Each pickle reflects the region’s culinary heritage and traditional preparation methods.
- Versatility: Andhra pickles can elevate a simple meal of rice and dal or add zest to snacks like dosas and idlis.
- Health Benefits: Ingredients like gooseberries, tamarind, and sorrel leaves are rich in nutrients and antioxidants.
- Longevity: Thanks to the use of oil and spices, these pickles have a long shelf life, making them perfect for year-round enjoyment.
Pairing Suggestions
- Enjoy avakaya or gongura pickle with steaming hot rice, a drizzle of ghee, and crispy papads.
- Pair tomato or lemon pickle with dosas, upma, or parathas for a flavorful twist.
- Spread a bit of tamarind pickle on bread or chapati to create a quick and tangy snack.
Conclusion
Andhra pickles are a celebration of bold flavors and culinary traditions. They capture the essence of Andhra Pradesh, offering a sensory experience that’s unmatched. Whether you’re a spice lover or someone looking to explore regional delicacies, these pickles are a must-try. So, the next time you crave something flavorful, reach for a jar of Andhra pickle and savor the magic it brings to your plate.
Delicious and Flavorful Non-Veg Pickles: A Guide to the Best Homemade Recipes
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